SANGRE DE GRADO
Black Maca is one of Peru’s most treasured botanicals, cultivated for generations in the high Andes where the climate and altitude create ideal growing conditions. Tahora Black Maca is made from carefully selected, gelatinized black maca, making it easy to mix into your daily routine.
Whether added to coffee, smoothies, oatmeal, or your favorite recipes, Black Maca is a simple way to enjoy one of the Andes’ most celebrated superfoods.
Our Black Maca is grown in the Peruvian Andes, where high altitude, intense sunlight, pure air, and mineral rich soils have supported maca cultivation for generations.
Hand-harvested by local farmers who share our commitment to quality, authenticity, and sustainainable farming. Every batch is selected to bring you the same remarkable root that has been valued in the Andes for centuries.
Black maca contains a diverse range of naturally occurring plant compounds, including macamides, macaenes, glucosinolates, polyphenols, alkaloids, polysaccharides, essential amino acids, dietary fiber, healthy fatty acids, and naturally occurring minerals.
These naturally occurring compounds have made black maca one of Peru’s most extensively studied botanicals. Research continues to explore its nutritional composition, naturally occurring plant compounds, and its potential role in areas such as cognitive function, physical performance, reproductive health, sexual health, and overall well-being.
Simple, delicious ways to enjoy Tahora Black Maca every day.
☕ Morning Maca Latte
A smooth blend of coffee, steamed milk, and Tahora Black Maca.
🥤 Protein Power Smoothie
Protein powder, banana, peanut butter, apple, milk, and Tahora Black Maca.
🥣 Cinnamon Overnight Oats
Rolled oats, cinnamon, chia seeds, milk, and Tahora Black Maca.
Want more ideas? Visit our Learn section to watch recipe videos, wellness tips, and discover new ways to enjoy Tahora Black Maca.
We partner with trusted Peruvian growers who cultivate maca in its native environment using responsible and sustainable farming practices.
Despite its name, gelatinized maca contains no gelatin. It’s a traditional heat and pressure process that removes a portion of the starch, resulting in a smoother taste, improved mixability, and easier digestion—while remaining 100% vegan.
Every batch is carefully selected and quality tested for identity, purity, and consistency before it reaches your home.