Skip to product information
1 of 1

Black Maca

Black Maca

Regular price $26.00
Sale price $26.00 Regular price
Unit price $1.63  per  oz
SAVE % Sold out

Black Maca

Regular price $26.00
Sale price $26.00 Regular price
Unit price $1.63  per  oz
SAVE % Sold out
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Ships within 5-8 Days

Rooted in the Peruvian Andes. Crafted for Everyday Wellness.

Black Maca is one of Peru’s treasured botanicals, cultivated for generations in the high Andes where the climate and altitude create ideal growing conditions. Tahora Black Maca is made from carefully selected, gelatinized black maca, making it easy to mix into your daily routine.

Whether added to coffee, smoothies, oatmeal, or your favorite recipes, Black Maca is a simple way to enjoy one of the Andes’ most celebrated superfoods.

Why You’ll Love It

• 100% Peruvian Black Maca
• Gelatinized for improved digestibility
• No fillers or artificial ingredients
• Vegan & naturally gluten-free
• Ethically sourced from Peru

Suggested Use

Mix one teaspoon (approximately 5 grams) into coffee, tea, smoothies, yogurt, or oatmeal once daily.

Ingredients

100% Gelatinized Black Maca Powder (Lepidium meyenii).

Origin

Grown in the high Andes of Peru and carefully selected to meet Tahora’s standards for quality and authenticity.

 

View full details

THE TAHORA STORY

Rooted in tradition

ORIGIN

ORIGIN

From the highlands of Peru, each botanical carries a story of place, people, and careful sourcing.

WHY MACA

WHY MACA

Black Maca is selected for its distinctive character and grounded, everyday versatility.

EVERYDAY RECIPES

EVERYDAY RECIPES

Simple ways to make Black Maca part of your daily ritual.

🥤 Morning smoothie

Blend with banana, cacao, and your preferred milk.

☕ Maca latte

Whisk into warm milk with cinnamon for a gentle ritual.

🥣 Breakfast bowl

Stir into oats or yogurt and finish with fruit and seeds.

FEATURED VIDEOS

Add educational videos about this botanical and its heritage.