
ORIGIN
From the highlands of Peru, each botanical carries a story of place, people, and careful sourcing.
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Black Maca is one of Peru’s treasured botanicals, cultivated for generations in the high Andes where the climate and altitude create ideal growing conditions. Tahora Black Maca is made from carefully selected, gelatinized black maca, making it easy to mix into your daily routine.
Whether added to coffee, smoothies, oatmeal, or your favorite recipes, Black Maca is a simple way to enjoy one of the Andes’ most celebrated superfoods.
• 100% Peruvian Black Maca
• Gelatinized for improved digestibility
• No fillers or artificial ingredients
• Vegan & naturally gluten-free
• Ethically sourced from Peru
Mix one teaspoon (approximately 5 grams) into coffee, tea, smoothies, yogurt, or oatmeal once daily.
100% Gelatinized Black Maca Powder (Lepidium meyenii).
Grown in the high Andes of Peru and carefully selected to meet Tahora’s standards for quality and authenticity.

THE TAHORA STORY

From the highlands of Peru, each botanical carries a story of place, people, and careful sourcing.

Black Maca is selected for its distinctive character and grounded, everyday versatility.

Simple ways to make Black Maca part of your daily ritual.
🥤 Morning smoothie
Blend with banana, cacao, and your preferred milk.
☕ Maca latte
Whisk into warm milk with cinnamon for a gentle ritual.
🥣 Breakfast bowl
Stir into oats or yogurt and finish with fruit and seeds.
Add educational videos about this botanical and its heritage.